Grant King Chef
Three Chef Hats. Thirty-Five Years. One Standard.
Thirty-five years in professional kitchens and the thing that gets me out of bed is still the same as it was at the start: finding the best possible ingredient and figuring out what it wants to be.
Everything else the three chef hats, the San Pellegrino Top 100, the Gault and Millau Chef of the Year, came from just that. Obsession with the produce. Care with the technique. And food that actually tastes like something.
Whether we are cooking a private dinner in your home, creating the food experience for your wedding, consulting on your restaurant's next chapter, or putting together a menu for a superyacht on Sydney Harbour, the approach does not change. We find the best seasonal produce, we design a menu that exists only for your occasion, and we cook it live at your location with a team trained to the same standard we hold ourselves to.
No shortcuts. No set menus pulled off a shelf. No sad vegetarian option as an afterthought.
Just great food, made from scratch, for you.
Private Dining and Events Grant cooks at your location. Your home, your venue, your yacht. Every menu designed around you from the first conversation. Explore Private Dining and Events
Weddings and Events From the food to the flow of the evening, we create the whole experience. Collaborating with the best event minds in the country and internationally. Explore Weddings and Events
Hospitality Consultancy Thirty-five years at the top end of Australian hospitality, available to the restaurants, hotels and resorts that want to do something genuinely great. Explore Consultancy
The GKC Story Small town New Zealand, London kitchens, three chef hats, and a lifelong obsession with finding the best produce in the room. Read the Story
Premium Events, Luxury Weddings, Private Dining, Hospitality Consultancy, Guest Chef Collaborations
Sydney - Australia - Worldwide
What People Are Saying
“ From the first appetizer to the dessert and every fabulous dish in between you took us to a whole new level”
— Colin Cowie
“ The best ever Thanksgiving is what everyone is saying, service was also amazing, thank you ! ”
— Global CEO
“ Grant King and his exceptional team were recommended for my 40th birthday for 130 people! Wow what an experience - everything from how warmly Grant welcomed a creative brief and then nailed the menu first go! He deeply listened and bought the best produce, flavours and was respectful of budget, yet in a unique way of bbqing, presenting and staffing that added such an incredible dimension to the celebrations. Couldn’t have delivered such a great party without his expertise from food through to drinks and even furniture!
Delicious food, amazing service and spirit.
Highly highly recommend ”
— 40th Birthday Party
“ Grant and his team are incredible! We had them cater and wait for our wedding and couldn’t recommend them more highly. The food was some of the best I have eaten and the guests were raving about it! The staff were an absolute delight and very professional. You were an absolute pleasure to deal with from start to finish, Will definitely be engaging them for our next event “
— Wedding Love
“ Your work previously with us has been outstanding and the energy and the passion for the concept and the team was second to none. So thank you !”
— International Resort Group
“ An unforgettable dining experience with Chef Grant King - thank you Grant for helping me create a memorable 70th celebration for my dad. The guests were floored by how you cooked a perfect 9 course meal for 15 in a yacht kitchenette!”
— Private Yacht Birthday
“ There purity in Kings work, a generosity and kooky theatricality. Its execution is flawless, the unfussy harmony of flavours belying the skill of composition ”
— Gastronome
“ I Knew King would be good but this is really good”
— Terry Durack - Sydney Morning Herald
“ The sense of adventure, the culinary bravado and the diamond-hard skills remain”
— Pat Nourse - Gourmet Travellar
“ 18/20 - Chef of Australia “